Chef Sarah believes that food and land, when honored with intention, can transform moments into meaningful experiences. Rooted in care and curiosity, she merges cultivation and craft to create gatherings that resonate beyond the table—always evolving, always with purpose. At the heart of her work is love—for the earth, for community, and for the shared joy of breaking bread. Through every meal, Sarah strives to nurture goodness that lingers long after the last bite.

Behind every meal and event at Harvest and Hearth Co. is a quiet network of creative souls—our ever-changing circle of collaborators, helpers and farmers who bring the vision to life. We honor these unseen heroes, the modern-day “helper elves,” whose care and labor echo the legacy of countless women who have long nourished families and communities from the shadows. Their dedication to hard work is the heartbeat of every gathering. Without them, none of this would be possible, and we’re endlessly grateful.

Sarah Grover is a Holistic Chef and Event Coordinator based in Sedona, AZ, with over seven years of experience crafting vibrant, seasonal menus and curating intentional, community-centered events. As the founder of Harvest and Hearth Co., she blends her passion for sustainable food systems, culinary artistry, and educational outreach to create memorable dining experiences rooted in connection and care. With a background in international studies, farm-to-table cooking, and environmental education, Sarah brings a global perspective and a deep respect for the land to every plate she serves.

Harvest and Hearth Co. is rooted in collaboration — with farmers, artisans, educators, and land stewards who share a love for nourishing both people and place. Every gathering is a reflection of the relationships behind it: the hands that grow the food, the stories exchanged around the table, and the shared commitment to sustainability, seasonality, and community care. At its core, this work is about weaving people together through food, beauty, and intention.

Meet Chef Sarah

Her Vision

Her Approach

Her Appreciation